About the course
Food Technology in BE/BTech focuses on the application of science and engineering principles to the production, processing, packaging, and preservation of food. Students learn about food chemistry, microbiology, quality control, and innovative processing techniques to ensure safety and nutritional value. The program combines theory and practical learning, often including hands-on lab work and internships in food industries. Graduates gain skills to tackle challenges like food security, waste management, and the development of sustainable products. It is an interdisciplinary field that bridges biology, chemistry, and engineering to innovate in the food sector.
A degree in Food Technology opens doors to diverse careers in industries like food manufacturing, research and development, quality assurance, and regulatory compliance. Professionals in this field work to create healthier, safer, and more sustainable food products to meet global demands. Emerging areas such as functional foods, nutraceuticals, and food safety systems offer exciting opportunities for specialization. The knowledge gained in this program equips students to address critical issues like malnutrition, food adulteration, and environmental sustainability. It is a promising field for those passionate about blending technology with the art of food innovation.
Eligibility
- Completion of 10+2 or equivalent with Physics, Chemistry, and Mathematics as core subjects.
- A minimum aggregate score of 50-60% in the qualifying exam (varies by institution).
- Qualification in national or state-level engineering entrance exams like JEE Main, JEE Advanced, or state-specific exams.
Why to study BE/B.Tech in Food Technology
- Offers careers in food production, quality control, and R&D in the food industry.
- Addresses global challenges like food security, sustainability, and safety.
- Combines biology, chemistry, and engineering for innovative solutions.
- Opens pathways in functional foods, nutraceuticals, and food biotechnology.
- Includes practical lab work and internships to enhance industry readiness.
- Empowers students to improve nutrition, reduce food waste, and promote sustainability.
Scope of BE/B.Tech in Food Technology
- Focuses on developing efficient methods for processing and preserving agricultural produce.
- Encourages eco-friendly and energy-efficient solutions in food production.
- Enhances storage, packaging, and transportation to minimize waste.
- Integrates technology like IoT and AI to optimize food production systems.
- Contributes to uplifting rural economies through better agricultural practices.
- Offers opportunities in international markets for agri-food innovation and export.
Top 10 colleges in India
| RANK | NAME OF THE COLLEGE | AVG PACKAGE | NO OF SEATS |
|---|---|---|---|
| 1 | Indian Institute of Technology (IITKGP), Kharagpur | 19.9 LPA | 50 |
| 2 | Jadavpur University (JU), Kolkata | 10.50 LPA | 31 |
| 3 | National Institute of Technology (NIT), Rourkela | 8.5 LPA | 30 |
| 4 | Anna University, Chennai | 7.52 LPA | 40 |
| 5 | Institute of Chemical Technology (ICT), Mumbai | 8 LPLA | 16 |
| 6 | Sant Longowal Institute of Engineering and Technology, Punjab | 4.3 LPA | 47 |
| 7 | Panjab University, Chandigarh | 6.75 LPA | 27 |
| 8 | National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana | 7 LPA | 180 |
| 9 | Shri Mata Vaishno Devi University (SMVDU),Jammu | 8 LPA | 30 |
| 10 | Tezpur University, Assam | 5.50 LPA | 60 |
Syllabus of the course
YEAR 1
| SEM 1 | SEM 2 |
|---|---|
| Mathematics I | Value Education |
| Physics I | Biology for Engineers |
| English | Principals of Environmental Science |
| Chemistry I | Mathematics II |
| Basic Engineering I | Environmental Science |
| Food Biochemistry | Material Science |
YEAR 2
| SEM 3 | SEM 4 |
|---|---|
| Mathematics III | Kinematics of Machinery |
| Applied Mechanics and Strength of Materials | Food Process Engineering |
| Food Microbiology | Crop Processing Technology |
| Unit Operation in Food Processing | Fruit and Vegetable Processing |
| Momentum Transfer | Kinematics of Machinery |
| Stoichiometry and Engineering Thermodynamics | Heat and Mass Transfer |
YEAR 3
| SEM 5 | SEM 6 |
|---|---|
| Dairy Plant Engineering | Food Fermentation Technology |
| Biochemistry of processing & Preservation | Food Plant Safety and Hazard Analysis |
| Post-Harvest Physiology of Fruits and Vegetables | Food Industry Waste Management |
| Fat & Oil Processing Technology | Instrumentation and Process Control |
| Refrigeration and Air - Conditioning | Elective I |
| Computer Skills | Elective II |
YEAR 4
| SEM 7 | SEM 8 |
|---|---|
| Elective III | Project or Internship |
| Elective IV | Elective V |
| Food Packaging Technology | Elective VI |
| Management of Food Processing Industries | - |
| Bakery & Confectionery Technology | - |
ELECTIVE PAPERS
- Food Process Engineering
- Food Microbiology and Safety
- Food Chemistry and Analysis
- Food Packaging Technology
- Nutraceuticals and Functional Foods
- Food Biotechnology
- Dairy Technology
- Post-Harvest Technology and Storage
Fees Structure
| TYPE OF QUOTA | AVERAGE FEES PER YEAR |
|---|---|
| Government Quota | ₹32,000 to ₹80,000 |
| Management Quota | ₹1,50,000 to ₹2,00,000 |
Job Roles
- Food Technologist: Develops and improves food products, ensuring quality, safety, and shelf-life.
- Quality Assurance Manager: Monitors food production processes to maintain compliance with safety and quality standards.
- Product Development Scientist: Creates new food products and enhances existing recipes based on consumer trends.
- Food Safety Officer: Inspects food manufacturing facilities to enforce safety regulations and prevent contamination.
- Production Manager: Oversees the production line, ensuring efficiency and adherence to operational guidelines.
- Packaging Specialist: Designs innovative and sustainable packaging to preserve food quality and appeal.
- R&D Scientist: Conducts research to introduce cutting-edge food processing technologies and healthier products.
- Supply Chain Manager: Manages the logistics of food distribution from production to retail markets efficiently.
Education after Food Technology
- M.Tech in Food Technology: Advanced specialization in food processing, preservation, and emerging technologies.
- MBA in Agribusiness Management: Combines business administration with food and agricultural industry management.
- M.Sc. in Food Science and Nutrition: Focuses on diet, health, and nutritional improvement in food products.
- Postgraduate Diploma in Packaging Technology: Provides expertise in innovative and sustainable food packaging solutions.
- PhD in Food Technology: Enables in-depth research on food sciences and technology for academic and industrial innovation.
- Certificate Courses in Food Safety and Quality Management: Short-term courses focusing on food safety regulations and standards.
Salary for B.Tech Food Technology
| Designations | Average Annual Salary (INR) |
|---|---|
| Food Consultant | 4.1 Lakhs |
| Production Manager | 7.93 Lakhs |
| Food Scientists | 7.5 Lakhs |
| Process Engineer | 4.54 Lakhs |
| Lab Technician | 4.5 Lakhs |
| Quality Controller | 7 Lakhs |