About the course

The Bachelor of Hotel Management (BHM) is a professional degree typically offered as a 3 to 4-year undergraduate program. It is designed to provide students with a comprehensive understanding of the hospitality industry, including its operations, customer service, financial management, and marketing. The degree combines theoretical knowledge with practical experience, preparing students for a variety of roles within the hospitality sector, such as hotel management, food and beverage services, event coordination, and tourism management.

A significant component of the BHM degree is the hands-on training and internships students undertake to gain real-world experience. Many programs incorporate internships in hotels, resorts, or other hospitality organizations as part of the curriculum. Work in various hotel departments, such as the front desk, housekeeping, kitchen, and guest services. The career opportunities in this field are diverse, with potential roles in both local and international settings.

Eligibility

• MINIMUM EDUCATION - Completion of 10+2, Students should have a background in the arts, commerce, or science stream.
• MINIMUM MARKS - Qualified from a recognized University with at least 50% aggregate marks or equivalent.
• ENTRANCE EXAM - NCHMCT JEE, AIMA UGAT, AIHMCT, GNIHM JET, and IPU CET.

Why to study BHM

• The hospitality industry is vast and continuously expanding, driven by global tourism, business travel, and the increasing demand for luxury and unique experiences. Hotels, resorts, restaurants, event venues, and travel agencies are all part of this dynamic sector, which offers a wide range of career paths.
• A BHM degree equips you with the knowledge and skills to pursue a variety of career options within the hospitality industry. After graduation, you can work in roles such as Hotel Manager, Restaurant Manager, Event Manager, Front Office Manager, Food and Beverage Manager, Tourism Manager, Sales and Marketing Manager in Hospitality, Customer Service Manager.
• Hotel management programs are designed to develop essential leadership and management skills. Throughout your degree, you’ll learn how to manage teams, make strategic decisions, handle customer complaints, and ensure smooth operations.
• The hospitality industry is truly global, with job opportunities in almost every corner of the world. Whether you're interested in working in luxury hotels, resorts, or cruise lines, the BHM degree provides the foundation for international career options.
• The hospitality industry offers promising job stability and earning potential, especially if you work in managerial roles. As hotels and resorts continue to grow, the demand for skilled professionals increases. Roles like hotel managers, event coordinators, and food and beverage directors are typically well-compensated, particularly in high-end or luxury establishments.
• With increasing awareness about environmental issues, the hospitality industry is embracing more sustainable practices. As a BHM graduate, you will learn how to integrate eco-friendly practices into hotel operations, event management, and food services, such as reducing waste, conserving energy, and promoting sustainable tourism.

Scope of BHM

• The hospitality industry is international, and many global hotel chains, resorts, cruise lines, and tourism companies operate in multiple countries. A BHM degree equips you with the skills needed to work anywhere in the world. Whether you're interested in managing luxury hotels in Paris, organizing events in Dubai, or working in eco-tourism in Southeast Asia, the possibilities are endless.
• The hospitality industry is constantly evolving, with new trends and niches emerging in response to changing consumer preferences. Areas like sustainable tourism, wellness tourism, eco-friendly hotels, and luxury experiences are gaining popularity.
• The hospitality industry is one of the most resilient sectors, showing consistent growth even in challenging economic times. As global tourism continues to increase, the demand for skilled professionals is expected to rise. A BHM degree not only ensures job stability but also offers excellent potential for career advancement.
• The BHM degree provides a solid foundation for those interested in starting their own businesses in the hospitality industry. Whether it’s opening a boutique hotel, a fine-dining restaurant, or a travel agency, the skills learned during the program—such as financial management, marketing, and operations—are crucial for entrepreneurs.
• The hospitality industry is centered around providing exceptional customer service and creating memorable experiences. For many professionals in the field, this is incredibly fulfilling work. Whether it’s seeing a guest leave a hotel with a smile or organizing a successful event, the job satisfaction that comes from making people happy is a significant part of the appeal of the industry.
• The hospitality sector is constantly evolving, and professionals are often encouraged to bring innovative ideas to improve services, guest experience, and operational efficiency. Whether it’s introducing new technologies to enhance guest experiences or developing creative marketing campaigns, the BHM degree prepares you to think outside the box.

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Syllabus of the course

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Fees Structure

Job Roles

• Hotel Manager: As a hotel manager, you are responsible for overseeing the day-to-day operations of a hotel, resort, or any other type of lodging establishment.
• Restaurant Manager: A restaurant manager oversees the operations of a restaurant or dining establishment.
• Event Manager: Event management involves organizing, planning, and executing events such as weddings, conferences, corporate functions, parties, and exhibitions. As an event manager, you will work with clients to understand their requirements, choose appropriate venues, arrange catering services, coordinate logistics, and supervise the event on the day to ensure it goes smoothly.
• Front Office Manager: The front office manager is responsible for overseeing the front desk operations in a hotel, ensuring that guests are greeted and checked in efficiently.
• Food and Beverage Manager: A food and beverage (F&B) manager is responsible for overseeing the operation of food and drink services in hotels, restaurants, bars, or catering companies.
• Sales and Marketing Manager: In the hospitality industry, sales and marketing managers are responsible for promoting the hotel, restaurant, or resort to attract customers and increase bookings.
• Tourism Manager: A tourism manager oversees the operation of travel agencies, tour companies, or tourism boards. They are responsible for planning and organizing travel packages, creating itineraries, and coordinating trips for clients.
• Housekeeping Manager: The housekeeping manager is responsible for ensuring the cleanliness and maintenance of guest rooms and public areas in a hotel or resort.